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This Air Fryer Egg Bake Is Addictive 🤤 🥚 Ingredients: • 4 eggs • 1 tomato, sliced • Mushrooms, sliced • Leek, sliced • 4 slices of sausage, chopped • Grated cheese • Salt, to taste • Ground black pepper, to taste • Dried garlic, to taste 👩‍🍳 Instructions: 1. Whisk the eggs until smooth. 2. Add the tomato, mushrooms, leek, sausage, and grated cheese. 3. Season with salt, black pepper, and dried garlic. 4. Air fry at 340°F (170°C) for 10 minutes. 5. Enjoy while it’s hot and cheesy! Not an ad.
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TikTokannetta_cook
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Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo
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How to make DIY Sugar Wax 🍯(the easiest) 1️⃣ Mix Sugar, Water, Lemon Juice (8:1:1) 2️⃣ Boil on low heat (6-8 min) 3️⃣ Cool for 30 minutes And don’t forget to moisturize after waxing 🧴 (bery bery important 💟) #wax #waxing #sugarwax #bodycare #homecare
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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🦞 CRISPY LOBSTER MAC ATTACK Three cheeses, claw meat, and a crunch that cracks like glass — this one’s not playing fair. Mac Cheese 850g pasta (2½ packs) 4 tbsp butter (≈57g) 4 tbsp flour (≈32g) 3 cups milk (≈720g) 1 cup heavy cream (≈240g) Mac Seasoning 1 tsp smoked paprika 1 tsp garlic powder 1½ tbsp Old Bay Salt & pepper to taste Add-Ins 225–300g lobster claw meat (1 package) Cheese 2 cups mozzarella (≈226g) 1 cup fontina (≈113g) 1 cup marble cheddar (≈113g) Boil the pasta until just shy of
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