Visit these Idaho oyster destinations where every single order delivers the kind of briny, bold perfection that turns ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio even as scientists are trying to stay one step ahead ...

Some seafood farms may help the climate by storing carbon, while others generate emissions comparable to livestock.

Forget the old image of humans marching out from the savannah. A coastal origin story from the southern Cape places women, ...

An ultra-rare American lobster that's body is split equally between orange and blueish-green is making headlines after being ...

A Cape Cod seafood company has donated a rare two-colored lobster to a science center, sparing the critter from the kettle ...

A lobster caught off Cape Cod on April 16 isn’t ending up on anyone’s dinner plate. Its shell is split almost perfectly down the middle — one side appearing red-orange, the other dark brown — and that ...

Cockles live for between five and 10 years, and bury themselves in shallow layers of sediment in sea or river beds to feed. They can often be dislodged or washed away during stormy conditions, meaning ...

Spring means the start of shellfish season in Washington state. “The return of daytime low tides brings opportunities for recreational clam, mussel, and oyster gathering across hundreds of ...

“MY FIRST MEMORY,” Bill Taylor says, “is falling out of a boat when I was 3 years old or so.” The incident didn’t deter Taylor, now 69, from the family shellfish business. He and his brother, Paul, ...

The Massachusetts Aquaculture Association posthumously honored Roy Scheffer as a “founding father” of the aquaculture industry on Martha’s Vineyard. The Golden Oyster award was presented in his memory ...

Institute of Agri-Food and Land Use (IAFLU), School of Biological Sciences, Queen’s University Belfast, David Keir Building, Stranmillis Road, Belfast, Northern Ireland, BT9 5AG, RIKILT, Institute for ...