Hip crustaceans, dessert trends and the never-ending reservation battle were among the things our chief critic took note of.

The Joe Vicari Restaurant Group is now managing Hook restaurant in St. Clair Shores, bringing a new menu and team.

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants. By T.M. Brown On a recent Tuesday, the first four people in ...

McDonald's will add refreshers and crafted sodas to its menu in the United States starting this month, the company told Reuters in a statement on Monday. The additions come about a year after the fast ...