As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...

COLLEGE STATION, TEXAS — Texas A&M University held a groundbreaking ceremony on May 4 for its new Meat Science and Technology ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

Tyson Foods and other meat processors that became early hotspots for the Covid-19 pandemic are reportedly accelerating plans to have robots replace human meatcutters. Tyson Foods and other meat ...

Texas A&M University has broken ground on a $133.36 million Meat Science and Technology Center, designed to modernize research, teaching, and extension in meat science. The 85,600-square-foot facility ...

Pork is China’s most popular meat, and is an industry worth an estimated US$185 billion annually. Although huge processing plants are significantly automated, machines still struggle with tasks that ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Earlier this month, a new member of staff joined the factory floor at Cargill’s production plant in Big Lake, Minnesota. But co-workers looking to trade small talk about the weather, sports or the ...

Researchers at Georgia Tech and four other institutes were awarded the grant to increase use of artificial intelligence and robotics in chicken processing. Catherine Barzler, Senior Research Writer ...