It's a common mistake, but it's a costly one. Broccoli is a weeknight veggie staple, showing up in everything from casseroles and stir-fries to simple steamed side dishes. It's generally a hit with ...

These Roasted Broccoli and Potatoes are a quick sheet-pan side dish with lemon, garlic, ...

These broccoli recipes prove there's no shortage of satisfying ways to cook and enjoy the green vegetable, whose crisp ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

A splash of acid perks up almost any dish—but with broccoli it's doing extra work: balancing mild bitterness, highlighting roasty sweetness, and cutting richness. Here are tips on how and when to add ...

Add the broccoli to the hot oil. Add ½ teaspoon red pepper flakes, 1 teaspoon salt, ½ teaspoon pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, ...

This ginger scallion broccoli salad features blanched broccoli tossed in a zesty ginger, lemon, and miso dressing, perfect served warm, cold, or at room temperature alongside your favorite protein.

1. Heat the oven to 350 degrees. Line a sheet pan with parchment. Tear the bread into chunks in a range of sizes, 1 to 3 inches or so and add to the pan. Add about one-fourth of the Cheddar to the pan ...