Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...
It isn't every day you get to eat french fries and do something for your community at the same time, but thanks to Simplot, that's just what you'll get to do on Thursday, July 13, aka National French ...
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