Ximena Carrión Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life of fish and ...

Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists have extended the ...

The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue. New research published in the online open access journal BMC Public Health shows how ...

Add Yahoo as a preferred source to see more of our stories on Google. two bangus fish on a white plate - udeyismail/Shutterstock The first step, of course, is to select the right kind of fish. "With ...